This 12.6-inch Sakai Blades santoku knife is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mincing garlic, slicing cucumbers, and dicing onions with this Asian all-rounder.
This Santoku kitchen knife is made of the newly developed cobalt stainless steel cutlery steel "ZA18" (assumed hardness 63) as the main steel, and has been split into 68 layers of stainless steel soft iron with 34 layers on one side. Full tang for superb stability.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: ZA18 steel (HRC63) interrupt DamascusPattern: Oak octagonal pattern (Kakishibu finish)|
|Size||12.59" (32 cm)|
|Weight||0.3 lbs (135 g)|
|Capacity||0 oz (ml)|
|Electronic Equipment||Do not use on frozen foods, pumpkins, large bones, or other hard foods.|
|Note||Suitable ingredients: all-purpose|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|