This 10.6-inch Sakai Blades petty knife is perfect for detailed kitchen tasks.
The unique blade shape and ergonomic bolster are the result of 600 years of experience in knife-making, and the rigorous study of how knives are used.
This knife is made of the newly developed cobalt stainless steel cutlery steel "ZA18" (assumed hardness 63) as the main steel, and has been split into 68 layers of stainless steel soft iron with 34 layers on one side. Full tang for superb stability.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: ZA18 steel (HRC63) interrupt DamascusPattern: Oak octagonal pattern (Kakishibu finish)|
|Size||10.62" (27 cm)|
|Weight||0.15 lbs (70 g)|
|Capacity||0 oz (ml)|
|Electronic Equipment||Do not use on frozen foods, pumpkins, large bones, or other hard foods.|
|Note||Suitable Ingredients: Peeling / Cooking Assistance|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|