This takobiki knife measures 19.7 inches and is used to slice sashimi.
It is part of our flagship brand “Goh Umanosuke Yoshihiro.” The knife is created using the “Mizuyaki-Honyaki” method, forged from a white carbon steel and quenched in pure water to enhance the sharpness and beauty of the blade.
Knives produced with the Mizuyaki-Honyaki method are the highest quality culinary knives, sought after by many chefs around the world.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: Shironi Steel Water-grilled HonyakiHandle: First place octagonal handleSheath: Park Sheath|
|Size||19.68" (50 cm)|
|Weight||0.54 lbs (245 g)|
|Capacity||0 oz (ml)|
|Electronic Equipment||This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time.|
|Note||For sashimi only|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|