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Description
This takobiki knife measures 19.7 inches and is used to slice sashimi.
It is part of our flagship brand “Goh Umanosuke Yoshihiro.” The knife is created using the “Mizuyaki-Honyaki” method, forged from a white carbon steel and quenched in pure water to enhance the sharpness and beauty of the blade.
Knives produced with the Mizuyaki-Honyaki method are the highest quality culinary knives, sought after by many chefs around the world.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: Shironi Steel Water-grilled HonyakiHandle: First place octagonal handleSheath: Park Sheath |
| Size | 19.68" (50 cm) |
| Weight | 0.54 lbs (245 g) |
| Capacity | 0 oz (ml) |
| Electronic Equipment | This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time. |
| Note | For sashimi only |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
