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Description
Yanagiba is characterized by its long and thin blade and is used to slice sashimi.
This sleek yanagiba measures 15.3 inches and is forged with molybdenum steel which has strong corrosion resistance.
The easy maintenance of this knife will enhance your experience slicing sashimi in your kitchen.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: Molybdenum steel main firing (HRC61-62) Handle: Park octagonal patternSheath: Park Sheath |
| Size | 16.92" (43 cm) |
| Weight | 0.39 lbs (175 g) |
| Capacity | 0 oz (ml) |
| Electronic Equipment | |
| Note | For sashimi only |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
