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Description
This Santoku knife measures 12.2 inches in length and can be used in the kitchen to cut a variety of ingredients. The blade is finished in the traditional “Sumi-nagashi” style to add a marbled design and the handle is created using Japanese evergreen oak.
The handle is then coated with the traditional “Kakishibu” stain which has excellent antibacterial, waterproofing and antiseptic properties.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: AUS10 interrupt Suminagashi soft iron Handle: Oak (Kakishibu finish) |
| Size | 12.2 in. (31 cm) |
| Weight | 0.27 lbs (124 g) |
| Capacity | 0 oz (ml) |
| Electronic Equipment | Do not use on frozen foods, pumpkins, large bones, or other hard foods. |
| Note | Suitable ingredients: all-purpose |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
