Description
This Santoku knife measures 12.2 inches in length and can be used in the kitchen to cut a variety of ingredients. The blade is finished in the traditional “Sumi-nagashi” style to add a marbled design and the handle is created using walnut.
The handle is then coated with the traditional “Kakishibu” stain which has excellent antibacterial, waterproofing and antiseptic properties.
Information
Manufacturer | Yamawaki Cutlery |
---|---|
Country of origin | Osaka, Japan |
Technique | Sakai Forged Blades |
Material | Blade: AUS10 interrupt Suminagashi soft iron Handle: Walnut |
Size | 12.2 in. (31 cm) |
Weight | 0.28 lbs (128 g) |
Capacity | 0 oz (ml) |
Electronic Equipment | Do not use on frozen foods, pumpkins, large bones, or other hard foods. |
Note | Suitable ingredients: all-purpose |
Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |