ITTOSAI-KOTETSU INOX SWEDISH STEEL GYUTO (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 240MM, Kitchen Chef Knife, Sakai Forged Blades


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Sale price$352.80
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Description

TAKAHASHI KUSU Yusuke Takahashi
Yusuke Takahashi

This easy-care double-edged knife is carefully handcrafted by Sakai forged knives artisans.

Made of Swedish steel, this abrasion- and rust-resistant knife is ideal for cutting meat as well as other ingredients for western and Japanese dishes.

The octagon-shaped olive wood handle ensures excellent hand control and agility. Suitable for both pro and home cooks.

Information

Manufacturer TAKAHASHI KUSU
Country of origin Osaka, Japan
Technique Sakai Forged Blades
Material Steel: Swedish steel, Handle: Olive wood
Size Blade length: 9.05" (23cm)
Weight 0.57 lbs(260g)
Capacity 0 oz(0ml)
Electronic Equipment Dishwasher : X
Note Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name).No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation.Click here for confirmation.
Delivery Time 1-2 weeks (if out of stock + 2-3 weeks)

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