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Arrival in early Dec.
Arrival in early Dec.
Arrival in early Dec.
Arrival in early Dec.
Arrival in early Dec.
Arrival in early Dec.
Arrival in early Dec.
Arrival in early Dec.
Arrival in early Dec.
Travel information
Description
This easy-care double-edged knife is carefully handcrafted by Sakai forged knives artisans.
Made of Swedish steel, this abrasion- and rust-resistant knife is ideal for cutting meat as well as other ingredients for western and Japanese dishes.
The octagon-shaped olive wood handle ensures excellent hand control and agility. Suitable for both pro and home cooks.
Information
| Manufacturer | TAKAHASHI KUSU |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Steel: Swedish steel, Handle: Olive wood |
| Size | Blade length: 9.05" (23cm) |
| Weight | 0.57 lbs(260g) |
| Capacity | 0 oz(0ml) |
| Electronic Equipment | Dishwasher : X |
| Note | Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name).No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation.Click here for confirmation. |
| Delivery Time | 1-2 weeks (if out of stock + 2-3 weeks) |
