This double-edged knife is hand-forged by Sakai knives craftspeople.
The super gold No. 2 steel blade material features abrasion and corrosion resistance as well as excellent hardness and toughness.
The handle is made of oak wood. This smooth-cutting knife is ideal for slicing, cutting and peeling vegetables and fruits.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Steel: Powdered HSS Super Gold (SG2), Handle: Oak wood|
|Size||Blade length: 7.08" (18cm)|
|Electronic Equipment||Dishwasher : X|
|Note||Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name).No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation.Click here for confirmation.|
|Delivery Time||1-2 weeks (if out of stock + 2-3 weeks)|
Brand history and characteristics
This is my first experience with Japanese kitchen Knife and I love it.
This knife is a piece of art and craftsmanship.
It gives me an amazing feel in my hand and I do not have to cry any more when I chop some onions!
Thank you so much!