Honba-zuke is an optional sharpening service which ensures the extra sharpness of the blade.
With our honba-zuke technique, the blade is meticulously sharpened thinner and sharper with sharpening stones to create the long-lasting sharpness.
We recommend this option mostly for professional chefs who seek exceptional cutting experiences.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Note||Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name).No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation.Click here for confirmation.|
|Delivery Time||1-2 weeks (if out of stock + 2-3 weeks)|